Winery Bickensohler - M-T Fresh

Winery BickensohlerM-T Fresh

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The M-T Fresh of Winery Bickensohler is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the M-T Fresh from the Winery Bickensohler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the M-T Fresh of Winery Bickensohler in the region of Baden is a .

Details and technical informations about Winery Bickensohler's M-T Fresh.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

M-T Fresh - 2008
In the top 100 of of Baden wines
Average rating: 2.6110.500
M-T Fresh - 0
In the top 100 of of Baden wines
Average rating: 3.211100

The best vintages of M-T Fresh from Winery Bickensohler are 0, 2008

Informations about the Winery Bickensohler

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Baden

The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Apyrene

Seedless grape.

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