Winery BickensohlerKaiserstuhl Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaiserstuhl Weissburgunder Kabinett Trocken from the Winery Bickensohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Weissburgunder Kabinett Trocken of Winery Bickensohler in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstuhl Weissburgunder Kabinett Trocken
Pairings that work perfectly with Kaiserstuhl Weissburgunder Kabinett Trocken
Original food and wine pairings with Kaiserstuhl Weissburgunder Kabinett Trocken
The Kaiserstuhl Weissburgunder Kabinett Trocken of Winery Bickensohler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna sandwich, curried mouclade à la charentaise or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Bickensohler's Kaiserstuhl Weissburgunder Kabinett Trocken.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pagan
See savagnin.