
Winery BickensohlerKaiserstuhl Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaiserstuhl Weissburgunder Kabinett Trocken from the Winery Bickensohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Weissburgunder Kabinett Trocken of Winery Bickensohler in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstuhl Weissburgunder Kabinett Trocken
Pairings that work perfectly with Kaiserstuhl Weissburgunder Kabinett Trocken
Original food and wine pairings with Kaiserstuhl Weissburgunder Kabinett Trocken
The Kaiserstuhl Weissburgunder Kabinett Trocken of Winery Bickensohler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna brick (light), quick crayfish chicken or surprising chicken breasts.
Details and technical informations about Winery Bickensohler's Kaiserstuhl Weissburgunder Kabinett Trocken.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














