Winery BickensohlerVulkanfelsen Gewürztraminer Kabinett
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vulkanfelsen Gewürztraminer Kabinett from the Winery Bickensohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Gewürztraminer Kabinett of Winery Bickensohler in the region of Baden is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Vulkanfelsen Gewürztraminer Kabinett of Winery Bickensohler in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vulkanfelsen Gewürztraminer Kabinett
Pairings that work perfectly with Vulkanfelsen Gewürztraminer Kabinett
Original food and wine pairings with Vulkanfelsen Gewürztraminer Kabinett
The Vulkanfelsen Gewürztraminer Kabinett of Winery Bickensohler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), baked bar or risotto milanese.
Details and technical informations about Winery Bickensohler's Vulkanfelsen Gewürztraminer Kabinett.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's greatest estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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