Winery Bickel StumpfKapellenberg Frickenhausen Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kapellenberg Frickenhausen Silvaner from the Winery Bickel Stumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapellenberg Frickenhausen Silvaner of Winery Bickel Stumpf in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kapellenberg Frickenhausen Silvaner
Pairings that work perfectly with Kapellenberg Frickenhausen Silvaner
Original food and wine pairings with Kapellenberg Frickenhausen Silvaner
The Kapellenberg Frickenhausen Silvaner of Winery Bickel Stumpf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shoulder with cream and tarragon, stuffed round zucchini or quiche without eggs.
Details and technical informations about Winery Bickel Stumpf's Kapellenberg Frickenhausen Silvaner.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Kapellenberg Frickenhausen Silvaner from Winery Bickel Stumpf are 2019, 0
Informations about the Winery Bickel Stumpf
The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
