Winery Bichat - Brut Champagne Premier Cru

Winery BichatBrut Champagne Premier Cru

The Brut Champagne Premier Cru of Winery Bichat is a sparkling wine from the region of Champagne Premier Cru of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bichat's Brut Champagne Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Bichat

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
This winery is part of the La Maison du Champagne.
It is in the top 5 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne

The Winery Bichat is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 350000 of of France wines
In the top 30000 of of Champagne Premier Cru wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Champagne Premier Cru

High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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