Winery BianchinoBallarino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ballarino Bianco from the Winery Bianchino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballarino Bianco of Winery Bianchino in the region of Campania is a powerful.
Food and wine pairings with Ballarino Bianco
Pairings that work perfectly with Ballarino Bianco
Original food and wine pairings with Ballarino Bianco
The Ballarino Bianco of Winery Bianchino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, zucchini and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Bianchino's Ballarino Bianco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Bianchino
The Winery Bianchino is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
