Winery BianchinoAglianico Nonno Tonino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Nonno Tonino from the Winery Bianchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Nonno Tonino of Winery Bianchino in the region of Campania is a powerful.
Food and wine pairings with Aglianico Nonno Tonino
Pairings that work perfectly with Aglianico Nonno Tonino
Original food and wine pairings with Aglianico Nonno Tonino
The Aglianico Nonno Tonino of Winery Bianchino matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, meat and goat pie or pastillas with lamb and apricots.
Details and technical informations about Winery Bianchino's Aglianico Nonno Tonino.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Nonno Tonino from Winery Bianchino are 0
Informations about the Winery Bianchino
The Winery Bianchino is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
