Domaine BoyarReka Valley Merlot

Red wine of Thracian Valley of Bulgaria

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Reka Valley Merlot of Domaine Boyar is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Domaine Boyar's Reka Valley Merlot.

Winery

Domaine Boyar

Grape varieties

Merlot

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Reka Valley Merlot - 0

In the top 100 of of Thracian Valley wines

Average rating: 2.9

The best vintages of Reka Valley Merlot from Domaine Boyar are 0

Informations about the Domaine Boyar

The winery offers 167 different wines.

Its wines get an average rating of 3.4.

It is in the top 150 of the best estates in the region

It is located in Thracian Valley

The Domaine Boyar is one of wineries to follow in Thracian Valley.. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 4500 of of Bulgaria wines

In the top 2500 of of Thracian Valley wines

In the top 750000 of red wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.