Domaine Boyar Blueridge Chardonnay - Dimiat
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blueridge Chardonnay - Dimiat
Pairings that work perfectly with Blueridge Chardonnay - Dimiat
Original food and wine pairings with Blueridge Chardonnay - Dimiat
The Blueridge Chardonnay - Dimiat of Domaine Boyar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, garba ( ivory coast ) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine Boyar's Blueridge Chardonnay - Dimiat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Boyar
The Domaine Boyar is one of of the world's great estates. It offers 53 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.