Winery Bessa ValleySelection Neipperg
Red wine
This wine generally goes well with
The Selection Neipperg of the Winery Bessa Valley is in the top 10 of wines of Pazardjik.
Wine flavors and olphactive analysis
On the nose the Selection Neipperg of Winery Bessa Valley in the region of Plovdiv often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Bessa Valley's Selection Neipperg.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Selection Neipperg from Winery Bessa Valley are 2013, 2011, 0, 2014
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's great estates. It offers 22 wines for sale in the of Pazardjik to come and discover on site or to buy online.
The wine region of Pazardjik
The wine region of Pazardjik is located in the region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Bessa Valley produce mainly wines red and pink. The most planted grape varieties in the region of Pazardjik are Merlot, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Pazardjik often reveals types of flavors of oak, black cherries or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
