
Winery Bezirkskellerei MarkgräflerlandBlansinger Wolfer Weisser Burgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Blansinger Wolfer Weisser Burgunder Spätlese Trocken from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blansinger Wolfer Weisser Burgunder Spätlese Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.
Food and wine pairings with Blansinger Wolfer Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Blansinger Wolfer Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Blansinger Wolfer Weisser Burgunder Spätlese Trocken
The Blansinger Wolfer Weisser Burgunder Spätlese Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, paella josé style or tomato and mozzarella pizza.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Blansinger Wolfer Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dry extract
Non-liquid constituents of wine.














