Winery Bezirkskellerei MarkgräflerlandBlansinger Wolfer Weisser Burgunder Spätlese Trocken

Taste structure of the Blansinger Wolfer Weisser Burgunder Spätlese Trocken from the Winery Bezirkskellerei Markgräflerland

In the mouth the Blansinger Wolfer Weisser Burgunder Spätlese Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.

Food and wine pairings with Blansinger Wolfer Weisser Burgunder Spätlese Trocken

Pairings that work perfectly with Blansinger Wolfer Weisser Burgunder Spätlese Trocken

Rich fish (salmon, tuna etc)

• Lasagne with salmon, goat cheese and spinach
• Risotto with fresh salmon and zucchini
• Skate wings with black butter sauce
• Fish stew
• Salmon and parmesan quiche without pastry
• Salmon burger

Shellfish

• Shrimp marinade
• Marinated shrimp sautéed asian style
• Tagliatelle with shrimps
• Mussels with camembert cheese
• Mussels with chicken
• Carri of shrimps with chillies

Mild and soft cheese

• Veal cutlets with savoy tomme
• Giouvetsi (greek dish)
• Oven-baked salmon mozzarella sandwiches
• Creamy risotto
• Raclette in the oven
• Potato and smoked salmon gratin

Original food and wine pairings with Blansinger Wolfer Weisser Burgunder Spätlese Trocken

Cured meat

• Rabbit with homemade mustard
• Turkey leg with dijon sauce
• Chicken colombo
• Whiskey paupiettes
• Chicken fillets with mustard and cream
• Chicken legs and changing

The Blansinger Wolfer Weisser Burgunder Spätlese Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, quick paella or sweet potato and potato gratin.