Winery Bezerics - Sámson Olaszrizling

Winery BezericsSámson Olaszrizling

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sámson Olaszrizling of Winery Bezerics is a white wine from the region of Balaton.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Bezerics's Sámson Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Sámson Olaszrizling - 0
In the top 100 of of Balaton wines
Average rating: 3.311100

The best vintages of Sámson Olaszrizling from Winery Bezerics are 0

Informations about the Winery Bezerics

The winery offers 28 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Balaton

The Winery Bezerics is one of of the world's great estates. It offers 24 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 10000 of of Hungary wines
In the top 2000 of of Balaton wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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