
Winery BeyondBrad's Lane
This wine generally goes well with
Details and technical informations about Winery Beyond's Brad's Lane.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Brad's Lane from Winery Beyond are 0
Informations about the Winery Beyond
The Winery Beyond is one of of the world's greatest estates. It offers 3 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.










