Winery BeyondCabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Beyond is in the top 90 of wines of Constantia.
Taste structure of the Cabernet Sauvignon from the Winery Beyond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Beyond in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Beyond in the region of Western Cape often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Beyond matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, lamb tagine with preserved lemons and onion compote with... or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Beyond's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Beyond are 2013, 2014, 0, 2010
Informations about the Winery Beyond
The Winery Beyond is one of of the world's greatest estates. It offers 3 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
