Winery Betuws Wijndomein - Linge Rood Regent

Winery Betuws WijndomeinLinge Rood Regent

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Linge Rood Regent of Winery Betuws Wijndomein is a red wine from the region of Gelderland.
This wine generally goes well with

Details and technical informations about Winery Betuws Wijndomein's Linge Rood Regent.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Betuws Wijndomein

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Gelderland

The Winery Betuws Wijndomein is one of of the world's great estates. It offers 27 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 550 of of Netherlands wines
In the top 250 of of Gelderland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

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The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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