The Winery Betty of Marlborough of South Island

Winery Betty
Only one wine is currently referenced in this domain
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of South Island.
It is located in Marlborough in the region of South Island

The Winery Betty is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Betty wines

Looking for the best Winery Betty wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Betty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Betty wines with technical and enological descriptions.

The top red wines of Winery Betty

Food and wine pairings with a red wine of Winery Betty

How Winery Betty wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Betty

On the nose the red wine of Winery Betty. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the red wines of Winery Betty

  • 2015With an average score of 3.10/5

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Betty

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Betty.

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

News about Winery Betty and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.