Winery Bettenheimer Kalk Meets Löss Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kalk Meets Löss Grauburgunder Trocken from the Winery Bettenheimer
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Kalk Meets Löss Grauburgunder Trocken of Winery Bettenheimer in the region of Rheinhessen is a .
Food and wine pairings with Kalk Meets Löss Grauburgunder Trocken
Pairings that work perfectly with Kalk Meets Löss Grauburgunder Trocken
Original food and wine pairings with Kalk Meets Löss Grauburgunder Trocken
The Kalk Meets Löss Grauburgunder Trocken of Winery Bettenheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, chicken colombo or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Bettenheimer's Kalk Meets Löss Grauburgunder Trocken.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Kalk Meets Löss Grauburgunder Trocken from Winery Bettenheimer are 2016
Informations about the Winery Bettenheimer
The Winery Bettenheimer is one of of the world's greatest estates. It offers 26 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
