Winery Betrisey & Albrecht - St - Nicolas Gamay

Winery Betrisey & AlbrechtSt - Nicolas Gamay

The St - Nicolas Gamay of Winery Betrisey & Albrecht is a red wine from the region of Valais.
This wine generally goes well with beef

Food and wine pairings with St - Nicolas Gamay

Pairings that work perfectly with St - Nicolas Gamay

Original food and wine pairings with St - Nicolas Gamay

The St - Nicolas Gamay of Winery Betrisey & Albrecht matches generally quite well with dishes of beef such as recipes of boeuf lôc lac (cambodia).

Details and technical informations about Winery Betrisey & Albrecht's St - Nicolas Gamay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Betrisey & Albrecht

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Valais

The Winery Betrisey & Albrecht is one of of the world's great estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 7000 of of Valais wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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