Winery BerviniPinot Grigio Millesimato Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Millesimato Brut
Pairings that work perfectly with Pinot Grigio Millesimato Brut
Original food and wine pairings with Pinot Grigio Millesimato Brut
The Pinot Grigio Millesimato Brut of Winery Bervini matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with corsican style, indian chicken (simplified korma) or fricadella.
Details and technical informations about Winery Bervini's Pinot Grigio Millesimato Brut.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pinot Grigio Millesimato Brut from Winery Bervini are 0
Informations about the Winery Bervini
The Winery Bervini is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
