Château des BertrandsReserve des Bertrands Les Rocailles Rosé
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Reserve des Bertrands Les Rocailles Rosé
Pairings that work perfectly with Reserve des Bertrands Les Rocailles Rosé
Original food and wine pairings with Reserve des Bertrands Les Rocailles Rosé
The Reserve des Bertrands Les Rocailles Rosé of Château des Bertrands matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with mustard, simple chicken curry or vegetarian lentil burger.
Details and technical informations about Château des Bertrands's Reserve des Bertrands Les Rocailles Rosé.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserve des Bertrands Les Rocailles Rosé from Château des Bertrands are 2015, 2016, 2014
Informations about the Château des Bertrands
The Château des Bertrands is one of of the world's greatest estates. It offers 16 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.