Château des BertrandsReserve des Bertrands Les Rocailles Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Reserve des Bertrands Les Rocailles Rosé
Pairings that work perfectly with Reserve des Bertrands Les Rocailles Rosé
Original food and wine pairings with Reserve des Bertrands Les Rocailles Rosé
The Reserve des Bertrands Les Rocailles Rosé of Château des Bertrands matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick beef and cheese yakitori, veal axoa (basque country) or fondue with comté cheese.
Details and technical informations about Château des Bertrands's Reserve des Bertrands Les Rocailles Rosé.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Reserve des Bertrands Les Rocailles Rosé from Château des Bertrands are 2015, 2016, 2014
Informations about the Château des Bertrands
The Château des Bertrands is one of of the world's greatest estates. It offers 16 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Hautain (en)
Pruning of the vine in height.
