Winery Beau JoieSugar King Demi-Sec Rosé Champagne (Special Cuvée)
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sugar King Demi-Sec Rosé Champagne (Special Cuvée)
Pairings that work perfectly with Sugar King Demi-Sec Rosé Champagne (Special Cuvée)
Original food and wine pairings with Sugar King Demi-Sec Rosé Champagne (Special Cuvée)
The Sugar King Demi-Sec Rosé Champagne (Special Cuvée) of Winery Beau Joie matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Beau Joie's Sugar King Demi-Sec Rosé Champagne (Special Cuvée).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Beau Joie
The Winery Beau Joie is one of wineries to follow in Champagne.. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
