Winery Bertrand GuindeuilChâteau le Cossu Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château le Cossu Graves Blanc from the Winery Bertrand Guindeuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Cossu Graves Blanc of Winery Bertrand Guindeuil in the region of Bordeaux is a powerful.
Food and wine pairings with Château le Cossu Graves Blanc
Pairings that work perfectly with Château le Cossu Graves Blanc
Original food and wine pairings with Château le Cossu Graves Blanc
The Château le Cossu Graves Blanc of Winery Bertrand Guindeuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, zucchini quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Bertrand Guindeuil's Château le Cossu Graves Blanc.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Informations about the Winery Bertrand Guindeuil
The Winery Bertrand Guindeuil is one of of the world's greatest estates. It offers 24 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
