Winery Bertrand GuindeuilChâteau le Cossu Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château le Cossu Graves Blanc from the Winery Bertrand Guindeuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Cossu Graves Blanc of Winery Bertrand Guindeuil in the region of Bordeaux is a powerful.
Food and wine pairings with Château le Cossu Graves Blanc
Pairings that work perfectly with Château le Cossu Graves Blanc
Original food and wine pairings with Château le Cossu Graves Blanc
The Château le Cossu Graves Blanc of Winery Bertrand Guindeuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, summer tuna quiche or pancake batter.
Details and technical informations about Winery Bertrand Guindeuil's Château le Cossu Graves Blanc.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Bertrand Guindeuil
The Winery Bertrand Guindeuil is one of of the world's greatest estates. It offers 24 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
