Winery Berton VineyardHead Over Heels Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Head Over Heels Pinot Grigio from the Winery Berton Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Head Over Heels Pinot Grigio of Winery Berton Vineyard in the region of Australie du Sud-Est is a .
Food and wine pairings with Head Over Heels Pinot Grigio
Pairings that work perfectly with Head Over Heels Pinot Grigio
Original food and wine pairings with Head Over Heels Pinot Grigio
The Head Over Heels Pinot Grigio of Winery Berton Vineyard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, simple chicken curry or homemade marengo veal.
Details and technical informations about Winery Berton Vineyard's Head Over Heels Pinot Grigio.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 105 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
