Winery BertolinoCornaretta Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cornaretta Barbera d'Asti from the Winery Bertolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornaretta Barbera d'Asti of Winery Bertolino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cornaretta Barbera d'Asti
Pairings that work perfectly with Cornaretta Barbera d'Asti
Original food and wine pairings with Cornaretta Barbera d'Asti
The Cornaretta Barbera d'Asti of Winery Bertolino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, veal colombo or stuffed tomatoes.
Details and technical informations about Winery Bertolino's Cornaretta Barbera d'Asti.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Cornaretta Barbera d'Asti from Winery Bertolino are 0, 2014
Informations about the Winery Bertolino
The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
