Winery BertolinoCornaretta Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cornaretta Barbera d'Asti from the Winery Bertolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornaretta Barbera d'Asti of Winery Bertolino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cornaretta Barbera d'Asti
Pairings that work perfectly with Cornaretta Barbera d'Asti
Original food and wine pairings with Cornaretta Barbera d'Asti
The Cornaretta Barbera d'Asti of Winery Bertolino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, stuffed red mullet ballotines or quiche with mixed vegetables.
Details and technical informations about Winery Bertolino's Cornaretta Barbera d'Asti.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of Cornaretta Barbera d'Asti from Winery Bertolino are 0, 2014
Informations about the Winery Bertolino
The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
