Winery BertaUnica Grappa
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Unica Grappa
Pairings that work perfectly with Unica Grappa
Original food and wine pairings with Unica Grappa
The Unica Grappa of Winery Berta matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, fideuà (paella with pasta and fish) or moussaka with spices.
Details and technical informations about Winery Berta's Unica Grappa.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Unica Grappa from Winery Berta are 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
