Winery Berta - Sulumu Grappa di Cannonau

Winery BertaSulumu Grappa di Cannonau

The Sulumu Grappa di Cannonau of Winery Berta is a sweet wine from the region of Piedmont.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Berta's Sulumu Grappa di Cannonau.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Winery Berta

The winery offers 73 different wines.
Its wines get an average rating of 4.4.
It is in the top 45 of the best estates in the region
It is located in Piémont
Find the Winery Berta on Facebook and on Twitter

The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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