Winery BertaL'Angelo Grappa di Barbera Invecchiata
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with L'Angelo Grappa di Barbera Invecchiata
Pairings that work perfectly with L'Angelo Grappa di Barbera Invecchiata
Original food and wine pairings with L'Angelo Grappa di Barbera Invecchiata
The L'Angelo Grappa di Barbera Invecchiata of Winery Berta matches generally quite well with dishes of pork, spicy food or poultry such as recipes of spaghetti squash with cream and bacon, hawaiian pizza or chicken tikka massala.
Details and technical informations about Winery Berta's L'Angelo Grappa di Barbera Invecchiata.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Angelo Grappa di Barbera Invecchiata from Winery Berta are 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
