Winery BertaL'Angelo Grappa di Barbera Invecchiata
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with L'Angelo Grappa di Barbera Invecchiata
Pairings that work perfectly with L'Angelo Grappa di Barbera Invecchiata
Original food and wine pairings with L'Angelo Grappa di Barbera Invecchiata
The L'Angelo Grappa di Barbera Invecchiata of Winery Berta matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche with mixed vegetables, quick coconut milk chicken or quick brioche sausage.
Details and technical informations about Winery Berta's L'Angelo Grappa di Barbera Invecchiata.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of L'Angelo Grappa di Barbera Invecchiata from Winery Berta are 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
