Winery BernthalerBurgenland Österreich Klassik Grüner Veltliner Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgenland Österreich Klassik Grüner Veltliner Alte Reben from the Winery Bernthaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Österreich Klassik Grüner Veltliner Alte Reben of Winery Bernthaler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Burgenland Österreich Klassik Grüner Veltliner Alte Reben
Pairings that work perfectly with Burgenland Österreich Klassik Grüner Veltliner Alte Reben
Original food and wine pairings with Burgenland Österreich Klassik Grüner Veltliner Alte Reben
The Burgenland Österreich Klassik Grüner Veltliner Alte Reben of Winery Bernthaler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche lorraine or quiche with mixed vegetables.
Details and technical informations about Winery Bernthaler's Burgenland Österreich Klassik Grüner Veltliner Alte Reben.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Burgenland Österreich Klassik Grüner Veltliner Alte Reben from Winery Bernthaler are 0
Informations about the Winery Bernthaler
The Winery Bernthaler is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
