Winery BernhardRied Achleiten Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Achleiten Grüner Veltliner Smaragd from the Winery Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Achleiten Grüner Veltliner Smaragd of Winery Bernhard in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Achleiten Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Achleiten Grüner Veltliner Smaragd
Original food and wine pairings with Ried Achleiten Grüner Veltliner Smaragd
The Ried Achleiten Grüner Veltliner Smaragd of Winery Bernhard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, quiche without pastry, courgette and blue cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Bernhard's Ried Achleiten Grüner Veltliner Smaragd.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Bernhard
The Winery Bernhard is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
