Winery Bernhard WeichVom Grauen Schiefer Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Grauen Schiefer Trocken Riesling from the Winery Bernhard Weich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Grauen Schiefer Trocken Riesling of Winery Bernhard Weich in the region of Mosel is a with a nice freshness.
Food and wine pairings with Vom Grauen Schiefer Trocken Riesling
Pairings that work perfectly with Vom Grauen Schiefer Trocken Riesling
Original food and wine pairings with Vom Grauen Schiefer Trocken Riesling
The Vom Grauen Schiefer Trocken Riesling of Winery Bernhard Weich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, pasta with mussels or coral lentil salad.
Details and technical informations about Winery Bernhard Weich's Vom Grauen Schiefer Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bernhard Weich
The Winery Bernhard Weich is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
