Winery Bernhard WeichMosel Rotwein Trocken Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Mosel Rotwein Trocken Merlot
Pairings that work perfectly with Mosel Rotwein Trocken Merlot
Original food and wine pairings with Mosel Rotwein Trocken Merlot
The Mosel Rotwein Trocken Merlot of Winery Bernhard Weich matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew with red wine or rabbit with mustard and tomatoes.
Details and technical informations about Winery Bernhard Weich's Mosel Rotwein Trocken Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mosel Rotwein Trocken Merlot from Winery Bernhard Weich are 0
Informations about the Winery Bernhard Weich
The Winery Bernhard Weich is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
