Winery Bernhard MehrleinMittelheimer Edelmann Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mittelheimer Edelmann Riesling from the Winery Bernhard Mehrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelheimer Edelmann Riesling of Winery Bernhard Mehrlein in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mittelheimer Edelmann Riesling of Winery Bernhard Mehrlein in the region of Rheingau often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Mittelheimer Edelmann Riesling
Pairings that work perfectly with Mittelheimer Edelmann Riesling
Original food and wine pairings with Mittelheimer Edelmann Riesling
The Mittelheimer Edelmann Riesling of Winery Bernhard Mehrlein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, rougaille tomatoes (madagascar) or honey chicken wok style.
Details and technical informations about Winery Bernhard Mehrlein's Mittelheimer Edelmann Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mittelheimer Edelmann Riesling from Winery Bernhard Mehrlein are 0, 2017
Informations about the Winery Bernhard Mehrlein
The Winery Bernhard Mehrlein is one of of the world's great estates. It offers 33 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
