Winery Bernhard GrunewaldRheinhessen Binger Halbtrocken Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rheinhessen Binger Halbtrocken Grauer Burgunder from the Winery Bernhard Grunewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Binger Halbtrocken Grauer Burgunder of Winery Bernhard Grunewald in the region of Rheinhessen is a .
Food and wine pairings with Rheinhessen Binger Halbtrocken Grauer Burgunder
Pairings that work perfectly with Rheinhessen Binger Halbtrocken Grauer Burgunder
Original food and wine pairings with Rheinhessen Binger Halbtrocken Grauer Burgunder
The Rheinhessen Binger Halbtrocken Grauer Burgunder of Winery Bernhard Grunewald matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, mahi mahi curry with coconut milk or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Bernhard Grunewald's Rheinhessen Binger Halbtrocken Grauer Burgunder.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Bernhard Grunewald
The Winery Bernhard Grunewald is one of of the world's great estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).