Winery Bernard Vaudoisey-MutinPommard 1er Cru Les Chanlins Bas

Red wine of Pommard 1er Cru 'Les Chanlins-Bas' of Côte de Beaune of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pommard 1er Cru Les Chanlins Bas of Winery Bernard Vaudoisey-Mutin is a red wine from the region of Pommard 1er Cru 'Les Chanlins-Bas' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru Les Chanlins Bas from the Winery Bernard Vaudoisey-Mutin

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Pommard 1er Cru Les Chanlins Bas of Winery Bernard Vaudoisey-Mutin in the region of Côte de Beaune is a with a nice freshness.

Food and wine pairings with Pommard 1er Cru Les Chanlins Bas

Pairings that work perfectly with Pommard 1er Cru Les Chanlins Bas

Original food and wine pairings with Pommard 1er Cru Les Chanlins Bas

Game (deer, venison)

The Pommard 1er Cru Les Chanlins Bas of Winery Bernard Vaudoisey-Mutin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, express veal stew in a pressure cooker or giant paella cooked on a wood fire.

Details and technical informations about Winery Bernard Vaudoisey-Mutin's Pommard 1er Cru Les Chanlins Bas.

Winery

Winery Bernard Vaudoisey-Mutin

Grape varieties

Pinot noir

Region/Great wine region

Pommard 1er Cru 'Les Chanlins-Bas'

Great wine region

Côte de Beaune

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Bernard Vaudoisey-Mutin

The winery offers 9 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Pommard 1er Cru 'Les Chanlins-Bas' in the region of Côte de Beaune

The Winery Bernard Vaudoisey-Mutin is one of of the world's greatest estates. It offers 8 wines for sale in the of Pommard 1er Cru 'Les Chanlins-Bas' to come and discover on site or to buy online.

In the top 55000 of of France wines

In the top 4000 of of Pommard 1er Cru 'Les Chanlins-Bas' wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Pommard 1er Cru 'Les Chanlins-Bas'

The wine region of Pommard 1er Cru 'Les Chanlins-Bas' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Chavy-Chouet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Chanlins-Bas' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Chanlins-Bas' often reveals types of flavors of cherry, pepper or forest floor and sometimes also flavors of oaky, vanilla or earthy.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".