Winery Bernard Vaudoisey-MutinPommard 1er Cru Les Bertins
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru Les Bertins
Pairings that work perfectly with Pommard 1er Cru Les Bertins
Original food and wine pairings with Pommard 1er Cru Les Bertins
The Pommard 1er Cru Les Bertins of Winery Bernard Vaudoisey-Mutin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), stuffed veal breast or casserons in the country style.
Details and technical informations about Winery Bernard Vaudoisey-Mutin's Pommard 1er Cru Les Bertins.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Bernard Vaudoisey-Mutin
The Winery Bernard Vaudoisey-Mutin is one of wineries to follow in Pommard 1er Cru 'Les Bertins'.. It offers 8 wines for sale in the of Pommard 1er Cru 'Les Bertins' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Bertins'
The wine region of Pommard 1er Cru 'Les Bertins' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Henri Delagrange et Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Bertins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Bertins' often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of spices, oak or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
