Winery Bernard Vaudoisey-MutinPommard 1er Cru Les Bertins
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru Les Bertins
Pairings that work perfectly with Pommard 1er Cru Les Bertins
Original food and wine pairings with Pommard 1er Cru Les Bertins
The Pommard 1er Cru Les Bertins of Winery Bernard Vaudoisey-Mutin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Bernard Vaudoisey-Mutin's Pommard 1er Cru Les Bertins.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Bernard Vaudoisey-Mutin
The Winery Bernard Vaudoisey-Mutin is one of wineries to follow in Pommard 1er Cru 'Les Bertins'.. It offers 3 wines for sale in the of Pommard 1er Cru 'Les Bertins' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Bertins'
The wine region of Pommard 1er Cru 'Les Bertins' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Henri Delagrange et Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Bertins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Bertins' often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of spices, oak or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
