Winery Bernard Vaudoisey-MutinPommard 1er Cru Les Bertins
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru Les Bertins
Pairings that work perfectly with Pommard 1er Cru Les Bertins
Original food and wine pairings with Pommard 1er Cru Les Bertins
The Pommard 1er Cru Les Bertins of Winery Bernard Vaudoisey-Mutin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, sauté of veal with carrots or confit sausages.
Details and technical informations about Winery Bernard Vaudoisey-Mutin's Pommard 1er Cru Les Bertins.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Informations about the Winery Bernard Vaudoisey-Mutin
The Winery Bernard Vaudoisey-Mutin is one of wineries to follow in Pommard 1er Cru 'Les Bertins'.. It offers 8 wines for sale in the of Pommard 1er Cru 'Les Bertins' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Bertins'
The wine region of Pommard 1er Cru 'Les Bertins' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Henri Delagrange et Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Bertins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Bertins' often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of spices, oak or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
