Winery Bernard RondeauLa Chandella
Sparkling wine
This wine generally goes well with beef
The La Chandella of the Winery Bernard Rondeau is in the top 70 of wines of Vin de France.
Food and wine pairings with La Chandella
Pairings that work perfectly with La Chandella
Original food and wine pairings with La Chandella
The La Chandella of Winery Bernard Rondeau matches generally quite well with dishes of beef such as recipes of puchero.
Details and technical informations about Winery Bernard Rondeau's La Chandella.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Bernard Rondeau
The Winery Bernard Rondeau is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
