Winery Bernard Reverdy & FilsKiss Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Kiss Sancerre
Pairings that work perfectly with Kiss Sancerre
Original food and wine pairings with Kiss Sancerre
The Kiss Sancerre of Winery Bernard Reverdy & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), shrimp with curry express or chicken massala.
Details and technical informations about Winery Bernard Reverdy & Fils's Kiss Sancerre.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Informations about the Winery Bernard Reverdy & Fils
The Winery Bernard Reverdy & Fils is one of wineries to follow in Sancerre.. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
