Winery Bernard Laporte - Gaillac

Winery Bernard LaporteGaillac

The Gaillac of Winery Bernard Laporte is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Bernard Laporte's Gaillac.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Winery Bernard Laporte

The winery offers 2 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Winery Bernard Laporte is one of of the world's greatest estates. It offers 2 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 350000 of of France wines
In the top 15000 of of South West wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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