Winery Bernard CarreBourgogne Hautes-Cotes De Beaune

Red wine of Burgundy of France

The Bourgogne Hautes-Cotes De Beaune of Winery Bernard Carre is a red wine from the region of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Bourgogne Hautes-Cotes De Beaune

Pairings that work perfectly with Bourgogne Hautes-Cotes De Beaune

Original food and wine pairings with Bourgogne Hautes-Cotes De Beaune

Game (deer, venison)

The Bourgogne Hautes-Cotes De Beaune of Winery Bernard Carre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal cutlets with cream sauce or duck aiguillettes with apples.

Details and technical informations about Winery Bernard Carre's Bourgogne Hautes-Cotes De Beaune.

Winery

Winery Bernard Carre

Grape varieties

Region/Great wine region

Burgundy

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gros Manseng

Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.

Informations about the Winery Bernard Carre

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Bourgogne

The Winery Bernard Carre is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 70000 of of Burgundy wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.