Winery Bernard Brémont - Brut Rosé Champagne Grand Cru 'Ambonnay'

Winery Bernard BrémontBrut Rosé Champagne Grand Cru 'Ambonnay'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Rosé Champagne Grand Cru 'Ambonnay' of Winery Bernard Brémont is a sparkling wine from the region of Champagne Grand Cru 'Ambonnay' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Rosé Champagne Grand Cru 'Ambonnay' from the Winery Bernard Brémont

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Rosé Champagne Grand Cru 'Ambonnay' of Winery Bernard Brémont in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Brut Rosé Champagne Grand Cru 'Ambonnay' of Winery Bernard Brémont in the region of Champagne often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, pear or earth.

Details and technical informations about Winery Bernard Brémont's Brut Rosé Champagne Grand Cru 'Ambonnay'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Bernard Brémont

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Champagne Grand Cru 'Ambonnay' in the region of Champagne
Find the Winery Bernard Brémont on Facebook

The Winery Bernard Brémont is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.

Top wine Champagne
In the top 35000 of of France wines
In the top 3000 of of Champagne Grand Cru 'Ambonnay' wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Champagne Grand Cru 'Ambonnay'

The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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