Winery BerlingeriPacoada Terre Siciliane Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pacoada Terre Siciliane Grillo from the Winery Berlingeri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacoada Terre Siciliane Grillo of Winery Berlingeri in the region of Sicily is a powerful.
Food and wine pairings with Pacoada Terre Siciliane Grillo
Pairings that work perfectly with Pacoada Terre Siciliane Grillo
Original food and wine pairings with Pacoada Terre Siciliane Grillo
The Pacoada Terre Siciliane Grillo of Winery Berlingeri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, quiche with bacon and gruyère cheese or macaroons foie gras / figs.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Pacoada Terre Siciliane Grillo from Winery Berlingeri are 0
Informations about the Winery Berlingeri
The Winery Berlingeri is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
