
Winery BeringerJohannisberg Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Johannisberg Riesling from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberg Riesling of Winery Beringer in the region of California is a powerful with a nice freshness.
Food and wine pairings with Johannisberg Riesling
Pairings that work perfectly with Johannisberg Riesling
Original food and wine pairings with Johannisberg Riesling
The Johannisberg Riesling of Winery Beringer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, californian sushi (reverse maki) or chicken leg with curry in the oven.
Details and technical informations about Winery Beringer's Johannisberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Johannisberg Riesling from Winery Beringer are 0
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in North Coast.. It offers 167 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














