Winery Bergianti - Primo Lambrusco Salamino di Santa Croce Extra Brut

Winery BergiantiPrimo Lambrusco Salamino di Santa Croce Extra Brut

The Primo Lambrusco Salamino di Santa Croce Extra Brut of Winery Bergianti is a wine from the region of Lambrusco Salamino di Santa Croce of Émilie-Romagne.
This wine generally goes well with
The Primo Lambrusco Salamino di Santa Croce Extra Brut of the Winery Bergianti is in the top 0 of wines of Lambrusco Salamino di Santa Croce.

Details and technical informations about Winery Bergianti's Primo Lambrusco Salamino di Santa Croce Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Informations about the Winery Bergianti

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lambrusco Salamino di Santa Croce in the region of Émilie-Romagne

The Winery Bergianti is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 10000 of of Lambrusco Salamino di Santa Croce wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Lambrusco Salamino di Santa Croce

The wine region of Lambrusco Salamino di Santa Croce is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Vigneto Saetti or the Domaine Torre Colle produce mainly wines sparkling, red and pink. On the nose of Lambrusco Salamino di Santa Croce often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of red fruit, black fruit or non oak. In the mouth of Lambrusco Salamino di Santa Croce is a with a nice balance between acidity and tannins.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Roussette

See highness.

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