Winery Bergeronneau-MarionRosé de Saignee Brut Champagne Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé de Saignee Brut Champagne Premier Cru from the Winery Bergeronneau-Marion
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé de Saignee Brut Champagne Premier Cru of Winery Bergeronneau-Marion in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé de Saignee Brut Champagne Premier Cru of Winery Bergeronneau-Marion in the region of Champagne often reveals types of flavors of strawberries, raspberry or black currant and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Rosé de Saignee Brut Champagne Premier Cru
Pairings that work perfectly with Rosé de Saignee Brut Champagne Premier Cru
Original food and wine pairings with Rosé de Saignee Brut Champagne Premier Cru
The Rosé de Saignee Brut Champagne Premier Cru of Winery Bergeronneau-Marion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, mackerel fillets (quick bake) or mussels with camembert cheese.
Details and technical informations about Winery Bergeronneau-Marion's Rosé de Saignee Brut Champagne Premier Cru.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Rosé de Saignee Brut Champagne Premier Cru from Winery Bergeronneau-Marion are 2013
Informations about the Winery Bergeronneau-Marion
The Winery Bergeronneau-Marion is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
