Winery Bergeronneau-Marion - Rosé de Saignee Brut Champagne Premier Cru

Winery Bergeronneau-MarionRosé de Saignee Brut Champagne Premier Cru

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé de Saignee Brut Champagne Premier Cru of Winery Bergeronneau-Marion is a sparkling wine from the region of Champagne Premier Cru of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Rosé de Saignee Brut Champagne Premier Cru from the Winery Bergeronneau-Marion

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Rosé de Saignee Brut Champagne Premier Cru of Winery Bergeronneau-Marion in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Rosé de Saignee Brut Champagne Premier Cru of Winery Bergeronneau-Marion in the region of Champagne often reveals types of flavors of strawberries, raspberry or black currant and sometimes also flavors of citrus fruit, red fruit or black fruit.

Details and technical informations about Winery Bergeronneau-Marion's Rosé de Saignee Brut Champagne Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Last vintages of this wine

Rosé de Saignee Brut Champagne Premier Cru - 2013
In the top 100 of of Champagne Premier Cru wines
Average rating: 3.411100

The best vintages of Rosé de Saignee Brut Champagne Premier Cru from Winery Bergeronneau-Marion are 2013

Informations about the Winery Bergeronneau-Marion

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne

The Winery Bergeronneau-Marion is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 80000 of of France wines
In the top 6500 of of Champagne Premier Cru wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Champagne Premier Cru

Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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