Winery BergerGrüner Veltliner Reisenthal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reisenthal from the Winery Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reisenthal of Winery Berger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Reisenthal
Pairings that work perfectly with Grüner Veltliner Reisenthal
Original food and wine pairings with Grüner Veltliner Reisenthal
The Grüner Veltliner Reisenthal of Winery Berger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, mushroom, bacon and gruyere quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Berger's Grüner Veltliner Reisenthal.
Discover the grape variety: Cacaboué
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Informations about the Winery Berger
The Winery Berger is one of of the world's great estates. It offers 12 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
