Winery Berger - Blauer Zweigelt Haid

Winery BergerBlauer Zweigelt Haid

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blauer Zweigelt Haid of Winery Berger is a red wine from the region of Kremstal of Weinland.
This wine generally goes well with

Details and technical informations about Winery Berger's Blauer Zweigelt Haid.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.

Last vintages of this wine

Blauer Zweigelt Haid - 0
In the top 100 of of Kremstal wines
Average rating: 3.51110.50

The best vintages of Blauer Zweigelt Haid from Winery Berger are 0

Informations about the Winery Berger

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Berger is one of of the world's great estates. It offers 12 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 750 of of Kremstal wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Kremstal

Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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