Winery Bergdorf CellarsOuest Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ouest Vineyards Pinot Noir from the Winery Bergdorf Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ouest Vineyards Pinot Noir of Winery Bergdorf Cellars in the region of Washington is a with a nice freshness.
Food and wine pairings with Ouest Vineyards Pinot Noir
Pairings that work perfectly with Ouest Vineyards Pinot Noir
Original food and wine pairings with Ouest Vineyards Pinot Noir
The Ouest Vineyards Pinot Noir of Winery Bergdorf Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, roast pork with prunes or duck pot au feu.
Details and technical informations about Winery Bergdorf Cellars's Ouest Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ouest Vineyards Pinot Noir from Winery Bergdorf Cellars are 0
Informations about the Winery Bergdorf Cellars
The Winery Bergdorf Cellars is one of of the world's great estates. It offers 12 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
