Winery Bergdolt-Reif & NettBlack Edition Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Black Edition Riesling Trocken from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Edition Riesling Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Edition Riesling Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Black Edition Riesling Trocken
Pairings that work perfectly with Black Edition Riesling Trocken
Original food and wine pairings with Black Edition Riesling Trocken
The Black Edition Riesling Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, seafood lasagna or chicken risotto with curry.
Details and technical informations about Winery Bergdolt-Reif & Nett's Black Edition Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Black Edition Riesling Trocken from Winery Bergdolt-Reif & Nett are 2014, 2011, 2013, 0 and 2017.
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
