
Winery Bergdolt-Reif & NettBlack Edition BASF Exklusiv Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Black Edition BASF Exklusiv Sauvignon Blanc Trocken from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Edition BASF Exklusiv Sauvignon Blanc Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Black Edition BASF Exklusiv Sauvignon Blanc Trocken
Pairings that work perfectly with Black Edition BASF Exklusiv Sauvignon Blanc Trocken
Original food and wine pairings with Black Edition BASF Exklusiv Sauvignon Blanc Trocken
The Black Edition BASF Exklusiv Sauvignon Blanc Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, light tuna-tomato quiche (without cream) or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Bergdolt-Reif & Nett's Black Edition BASF Exklusiv Sauvignon Blanc Trocken.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Black Edition BASF Exklusiv Sauvignon Blanc Trocken from Winery Bergdolt-Reif & Nett are 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














