Winery Bergdolt-Reif & NettAvantgarde Lagrein Trocken

Red wine of Pfalz of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Avantgarde Lagrein Trocken of Winery Bergdolt-Reif & Nett is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Bergdolt-Reif & Nett's Avantgarde Lagrein Trocken.

Winery

Winery Bergdolt-Reif & Nett

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Alcohol

13.11°

Allergens

Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Last vintages of this wine

Avantgarde Lagrein Trocken - 2018

In the top 100 of of Pfalz wines

Average rating: 4.1

Avantgarde Lagrein Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 4

The best vintages of Avantgarde Lagrein Trocken from Winery Bergdolt-Reif & Nett are 2018, 0

Informations about the Winery Bergdolt-Reif & Nett

The winery offers 107 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Pfalz

The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 4500 of of Pfalz wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.